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Creamy Saffron Chicken Pasta: A Taste of Heaven

Creamy Saffron Chicken Pasta
Creamy Saffron Chicken Pasta

Indulge in a plate of Creamy Saffron Chicken Pasta and experience a taste of heaven. This delectable dish is a symphony of flavours and textures, offering a culinary experience that is both comforting and satisfying.

The tender chicken is cooked in a rich and creamy sauce infused with the warm, exotic aroma of saffron. The pasta is cooked to perfection and tossed with the chicken and sauce, creating a mouth-watering masterpiece that is sure to please even the pickiest of eaters.


  • 1 tablespoon butter

  • 1 boneless, skinless chicken breast, cut into bite-sized pieces

  • 2 cloves garlic, minced

  • 1 cup sliced mushrooms

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon saffron threads

  • 1 cup milk

  • 1/2 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup shredded mozzarella cheese

  • 1 pound pasta, cooked according to package directions


  1. Melt the butter in a large skillet over medium heat.

  2. Add the chicken and cook until browned on all sides.

  3. Add the garlic, mushrooms, salt, pepper, oregano, and saffron. Cook for 1-2 minutes, or until the mushrooms are softened.

  4. Add the milk and cream and bring to a simmer.

  5. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.

  6. Stir in the Parmesan and mozzarella cheeses until melted.

  7. Toss the sauce with the cooked pasta and serve immediately.


  • For a richer flavour, use full-fat milk and heavy cream.

  • You can also add other vegetables to the dish, such as broccoli, sun-dried tomatoes, or peas.

  • Serve the pasta with a side of crusty bread or a salad.

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