Saffron milk, also known as 'Kesar Milk' in India, is a traditional beverage renowned for its rich flavor, vibrant hue, and numerous health benefits. Here's how you can prepare this exquisite drink with EBV Saffron threads.
1 cup of full-fat milk (can be replaced with almond or soy milk for a vegan version)
5-7 EBV Saffron threads
1-2 tsp sugar or honey (adjust according to taste)
A pinch of ground cardamom (optional)
A few slivers of almond or pistachio for garnish
Saffron Infusion: Start by soaking the EBV Saffron threads in 2 tablespoons of warm milk for about 15-20 minutes. This allows the saffron to release its color and aroma into the milk.
Milk Preparation: In a saucepan, bring the milk to a gentle boil.
Flavoring: Once the milk begins to boil, reduce the heat and add the saffron-infused milk, sugar or honey, and a pinch of cardamom if using.
Simmer: Let the milk simmer for 5-7 minutes on low heat, ensuring the flavors meld together.
Serve: Pour the milk into glasses, garnish with slivers of almond or pistachio, and serve warm.
Health Benefits of Saffron in Kesar Milk:
Mood Enhancement: Saffron contains chemicals that promote happiness, combat depression, and uplift mood.
Skin Glow: Regular consumption can lead to a radiant and glowing complexion.
Sleep Enhancer: The calming properties of saffron help in promoting sound sleep.
Digestive Health: Saffron aids digestion and acts as an anti-inflammatory for the stomach.
Heart Health: Regular consumption of saffron is known to strengthen the heart muscles and improve heart health.
A Special Note to our Visitors:
The secret behind the authentic taste and health benefits of Kesar Milk lies in the quality of the saffron used. We invite you to elevate your Kesar Milk experience with our premium EBV Saffron threads. Its unparalleled quality promises an indulgence that transcends beyond taste into the realm of holistic well-being.
Share your Kesar Milk moments with us. Your feedback means the world to us. Dive into a cup of tradition, health, and luxury with EBV Saffron, and do let us know your thoughts in the comments!