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Restaurant-Style Saffron Chicken Kebab: A Taste of Luxury

Saffron Chicken Kebab
Saffron Chicken Kebab

Indulge in a taste of luxury with this Restaurant-Style Saffron Chicken Kebab. This delectable dish is a symphony of flavours and textures, offering a culinary experience that is both comforting and satisfying.

The tender chicken is marinated in a blend of spices and saffron, then cooked to perfection in a sizzling pan. The result is a mouth-watering masterpiece that is sure to please even the pickiest of eaters.


  • 1/2 small chicken

  • Salt and pepper

  • Saffron threads, steeped in warm water

  • Butter and oil

  • Garlic


  1. In a bowl, combine the chicken, salt, pepper, and saffron water.

  2. Marinate in the refrigerator for at least 3 hours, or up to overnight.

  3. Remove the chicken from the marinade and pat dry.

  4. Heat a large skillet over medium heat. Add the butter and oil.

  5. Add the chicken and cook, turning occasionally, until browned on all sides.

  6. Add the garlic and cook for an additional 1-2 minutes, or until fragrant.

  7. Reduce heat to low and cover the skillet.

  8. Simmer for 45-60 minutes, or until the chicken is cooked through.

  9. Serve immediately and enjoy!


  • For a richer flavor, use full-fat butter.

  • You can also add other vegetables to the skillet, such as onions, tomatoes, or peppers.

  • Serve the chicken with rice, potatoes, or a salad.

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