This saffron and cheese dessert is a delightful and easy way to indulge your sweet tooth. The combination of saffron, a prized spice known for its vibrant aroma and subtle floral notes, with creamy cheese creates a unique and flavourful experience that is sure to please.
The dessert is also very easy to make, requiring just a few simple ingredients, making it perfect for a last-minute treat or a delightful ending to a special meal.
Ingredients:
1 egg
1 tablespoon sugar or honey
1 teaspoon vanilla extract
2 tablespoons cream cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, whisk together egg, sugar or honey, and vanilla extract.
Add cream cheese and whisk until smooth.
Pour mixture into a small baking dish.
Bake for 15-20 minutes, or until the edges are set and the center is still slightly jiggly.
Let cool slightly before serving.
Tips:
You can also add other flavours to the dessert, such as cinnamon, nutmeg, or cardamom.
Serve with a dollop of whipped cream or a scoop of ice cream.
This dessert can also be made in the microwave. Microwave on high for 2-3 minutes, or until the edges are set and the center is still slightly jiggly.