Indulge in the luxurious taste of Saffron Tea, a beverage fit for royalty. This exquisite blend of saffron, tea, and rose petals offers a sensory experience that is both elegant and invigorating.
The warm, golden hue of the tea is a feast for the eyes, while the delicate aroma of saffron and rose petals enchants the senses. The first sip reveals a complex flavour profile that is both sweet and savoury, with a subtle floral note that lingers on the palate.
Ingredients:
A pinch of saffron threads
1 cup of water
1 teaspoon of black tea leaves
1 teaspoon of rose petals (optional)
Sugar or honey to taste (optional)
Instructions:
Steep the saffron threads in hot water for a few minutes to release their flavour and color.
Add the tea leaves and rose petals to the water and bring to a boil.
Reduce heat and simmer for 5 minutes.
Strain the tea into a cup and sweeten with sugar or honey to taste.
Serve immediately and enjoy!
Tips:
For a stronger saffron flavour, use more saffron threads.
You can also add other spices to the tea, such as cardamom or cinnamon.
Serve the tea with a side of traditional Persian sweets, such as baklava or naan bread.